I have been saving this recipe post for a special occasion. Today will be the day I show you how to make eggs in a basket as it is November 5th (a day referenced in one of my favorite movies v for vendetta). This recipe will be super simple yet satisfying.

Ingredients You’ll Need:

1 slice of bread (any kind will do)

1 large egg

1 tablespoon butter (or cooking oil, if preferred)

Salt and pepper or amy desired seasoning to taste

Optionally you can add little bit of your favorite jam for a sweet yet buttery flavor

Lets get to business

Step 1: Prepare Your Bread
Place your slice of bread on a cutting board. Using a round cookie cutter or the rim of a glass, gently cut out a circle in the center about 2 inches wide. Set the round piece of bread aside; you can toast it along with the main slice later.

Step 2: Heat Your Pan
Place a small non stick skillet or frying pan over medium heat. Add the butter and let it melt completely, ensuring the pan is evenly coated.

Step 3: Toast One Side of the Bread
Lay your bread slice in the pan and toast it lightly for about a minute. This gives the bread a lovely crisp bottom.

Step 4: Add the Egg
Carefully crack your egg into the hole in the center of the bread. You will want the egg white to set so to get there you need to cook this low and slow. Ideally covering the pan with a lid to cook for about 3 1/2 minutes. You can go up to 5 1/2 minutes depending on how runny you like your yolk. You can also flip your bread and egg to aid in cooking the egg for more of a fried egg texture.

Step 5: Season and Serve
Sprinkle a pinch of salt and pepper over the top. Serve warm with the toasted bread circle on the side for dipping. This also goes well with jam for a sweet and savory contrast.

And there you have it folks! A simple yet satisfying breakfast that is full of flavor and comfort. Until the next time dear readers. Excelsior!