One of my favorite things to make is tacos. And what else would be better than a good old-fashioned salsa to top things off. This salsa is not too spicy (you can adjust the heat as you wish for this) yet quite flavorful with fresh ingredients.

For this recipe you will need the following:  3 large tomatoes, 2 green onions (chopped), 1/3 chopped onion, 1/3 cup cilantro, 1 jalapeño pepper (or more depending on spice tolerance), 2 tbsp lime juice, 1/2 teaspoon chilli powder,  1/2 teaspoon cumin, 2 cloves of garlic.  I am aware you can use sugar to help balance out the flavor but I didn’t use that for this. Please use sugar at your discretion.

Chop all solid ingredients and place them into a blender or food processor and blend for 60 seconds. Do not puree this as you’ll want a nice chunky texture. This can last about a week, I put mine into mason jars for a nice snack during the week.

This was a simple recipe yet super delicious. As the weather starts to cool I look forward to sharing some nice fall recipes with you all. Until the next time dear readers. Excelsior!