Easy Peach Cobbler Cinnamon Rolls

It’s been a while since I last shared a dessert recipe. In recent months, I’ve been coming up with various dishes, but a sweet treat is a must with the summer coming up. This is a quick and easy recipe for a tasty dessert combining two of my favorite desserts: peach cobbler and cinnamon rolls.

To make this you will need the following ingredients: 1 package of your favorite 8 count cinnamon rolls, 1 can of peaches ( sliced or whole or fresh to make 15 Oz worth), 1/4 cup heavy cream, 5 tablespoons of butter, 1/2 cup flower, 1/4 cup brown sugar.

First you will need to preheat your oven to 350 degrees F. While the oven is heating measure out 1/4 cup of peach juice and cut up the canned peaches (Alternatively just cut the peaches if they’re fresh) if not already sliced.  Mix this juice with your heavy cream and place the mixture into a greased baking pan.

Secondly, place the cinnamon rolls into the pan with the mixture and top with the sliced peaches. Once this is done, place the butter, brown sugar, and flower into a bowl and mix until combined and crumbly. Once the topping is ready, place atop the rolls evenly.

Thirdly, once assembled, place the cinnamon rolls into the oven for 45 minutes. Once out of the oven, pour the icing that came with the cinnamon rolls and enjoy!

A little messy but not bad for a first time

And there you have it in about an hours time you have tasty cinnamon rolls you can enjoy any time. This was a fun and simple recipe to make, and I highly recommend it if you’re a fan of unique cinnamon rolls. Or just love a good sweet treat once in a while! This recipe makes eight tasty cinnamon rolls perfect for sharing… or not. I hope this summer starts for you well, dear readers. Until the next time, excelsior!

A minute of mindfulness

The world is full of all kinds of happenings.   Some of these are good and others not so hood. In the age of social media and frequent pop ups, endless notifications, and information over load; it can be hard to be able to balance everything out and it can be hard to keep your headspace in the right place.

In light of things being quick and information being consumed in bite sized chunks I would like to share a method to help with starting your day on a good foot. When you start your day take the first 60 seconds to take into account all the things you are grateful for. During this period of time of reflection this will allow you to be able to think of the positive things and help ward off negative thoughts as the day goes on. If you focus on the good it helps more good come forward. I try to be cognizant to be able to make this a constant habit to keep up on and it lifts my mood in the mornings when I do this. I’ve attached a video below that I came across some time ago that inspired me to give it a go.

In our private moments, being able to pause, reflect, and meditation are good things to help keep us aware of our thoughts and feelings. It’s important that even on the modern day, it is a superhighway of information and stimuli that we do not lose sight of the here and now. This is something that can keep you aware of where you are mentally, physically, and spiritually and can help you in becoming your best self. Until the next time, dear readers.  Excelsior