Tag Archives: nutrition

3 ingredient low calorie  bread

I’ve been bitten by the cooking from scratch bug in recent weeks. There have seen many recipes i have had a want to create over the years and have tried recipes from various regions of the country and a few overseas.  I have decided to take on a challenge in the kitchen of which I’ve never undertaken: making bread. This was a beginner friendly bread that I created using a few simple ingredients: bread flour, rapid rise yeast, and pink hymilayan sea salt.

To start, you will want to heat 1 and a half cups of water on the stove. Next, you will need 3 and a half cups of bread flower to go into a large bowl. Once this has been placed in the bowl, you will need to add a table spoon of rapid rise yeast and half of a tablespoon of pink Himalayan sea salt

Dry ingredients ready to rock and roll

Once the dry ingredients are done the water should be nice and hot. Pour the water into the bowl and mix around until the flour is fully incorporated into the mix and form it into a ball.

I’m having a great time.  A ball if you will

Once this is shaped into a ball, cover it and place it somewhere warm and let it sit for an hour to build up in size. Once that is done put it into a bread pan that has been sprayed with cooking spray and form it into the pan and let it sit for another hour.

Two hours later

Once the hour has passed, put your oven on 450. Once the oven is heated bake the bread for 20 minutes to completion and remove to cool.

Bonus tip: I forgot that scoring the bread helps the bread expand more.

Once the bread has cooled, you will have a nice loaf of low calorie bread. I let a piece of this sit, but this bread lasted me about 5 days before it started to turn. I would recommend eating this right away while it is fresh.

Even without scoring the first time the bread looked great.

This was a wonderful first take on making a new dish. I realized this was rather small but I am looking to make it into larger loafs for the next time. This makes a very good peanut butter sandwich and with no preservatives, it was the most  guilt free pb&j that I have had in a while. Until the next time, dear readers, excelsior!

Ending summer on a flavorful note

With back to school season approaching (or in some cases already starting), time is winding up for summer activities. With such limited time, back to school shopping, work, last-minute family vacations, and the like, it’s hard to take a seat and get some things done. In honor of the end of summer, I would like to present a quick, tasty, flavorful, and healthy: quick and easy chicken fajitas!

First, we’ll need chicken breasts (size will vary depending on how many you have to feed, but for this recipe, I used 6 Oz chicken breasts). The chicken breasts must ve sliced butterfly style, after which each half must be cut into strips. Once cut provide a generous seasoning of your choice (for this recipe, I used garlic powder, pepper, Mrs dash seasoning, onion powder, paprika, a little cumin and cayenne pepper) and set aside.

Next, we will want to get our veggies. I used yellow and orange peppers and half of a white onion for this batch. Cut all of the vegetables into strips and sit the vegetables to the side once sliced. After chopping up the vegetables, pour a light coating of vegetable oil into a skillet and cook the vegetables to your desired tenserness and set aside.

After the veggies are done, nexr we cook the chicken strips that were placed aside to soak in their seasoning. Cook the chicken until completely cooked through. Once cooked throughly, add in the veggies and mix well for several seconds and remove from heat. Additionally, you can warm up your tortillas to make them easier to roll up as well.

Once the tortillas are warm, take the veggies and chicken mix and apply a generous portion to the tortilla. Once the tortilla is filled use and topping to add to the mix to complete it (I ueed spinach and tomatoes as well as salsa and sour cream to top it off). Once everything is together you are ready to eat in no time!

This quick and easy recipe is easy for anyone of any skill to cook. This is a fun recipe to get the whole family in and is always a crowd pleasing dish that is also super filling depending on the size of the fajitas! Until the next time dear readers, stay healthy and safe. Excelsior!

Ending the year on a flavourful note

Holidays are a pretty busy time of year for everyone. It is easy to get lost in the shuffle and neglect things. One thing one should never neglect is one’s diet and nutrition. Last month I gave you a nice dessert so let’s balance that out with a nice simple savory dish: bell peppers and beef. While this was anime inspired from one of my favorite animes (cowboy bebop) I assure you that it the style will be a little different.

For this recipe we will require the following: 1 bell pepper of each color ( for this I only used red/green peppers to start), 1/2 of a small onion, 1 lb of beef chuck (you can substitute for 1 lb of mushroom and tofu for a vegetarian option), assorted spices and seasonings of your choice (Mrs. Dash, old bay, paprika, garlic powder, and pepper were used here) and honey sesame sauce (homemade or store bought)

First, clean your peppers and peel your onions. Once complete, mince your onions and place to side in a bowl. Proceed to slice your bell beppers into strips and add to the bowl with the onions. Lightly season your veggies with your seasoning mix and set aside.

Ready for the fire

Nexr, chop up your beef into bite-sized chunks and remove any gristle or fat as you go. Be sure to season your beef (or mushroom/tofu substitute) and place to the side.

I found the beef

Next, lightly oil your skillet and apply your seasoned beef, and cook thoroughly. Once cooked, set aside in a bowl.

Ok maybe I went a little toooo light on that oil.

Next you will place your veggies into the skillet and cook until tender. Once complete set aside in your bowl with the beef

Cook until the veggies comply

Lastly you can either caramelize the honey sesame sauce in the skillet or add the sauce after depending on your preferences. Once complete, you’re ready to go! Serve with your favorite beverage, and you’re ready to eat.

The whiskey is optional

And there you have it. A simple and quick meal you can enjoy any day of the week. This makes about four servings with my list of ingredients, and it is very filling for the small serving size. Going into the new year, I wish you nothing but the best and success in all your endeavors. Excelsior!

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